American Author and Chef
Type of writing: Other Prose
Type of writing : Cookbooks for beginners
Best Work so far: Bread: A Beginners Guide
About James Shipley: Chef, Chocolatier and Author.
About James Shipley’s Work
Caramel, Sauces, Candies, and Desserts: A Beginners Guide
A beginner’s guide to making caramel sauces, candies, and desserts.
Chocolate Truffles: A Beginners Guide
An introduction to making real chocolate truffles for aspiring chocolatiers.
The Ahimsa Cookbook
Ahimsa. It means to cause no harm. This cookbook provides nutritious and delicious recipes for the ahimsa conscious cook.
Bread: A Beginners Guide
In this beginners guide for Bread, I have explained simple recipes for great breads. I did a break down for each recipe into just the basic elements and into step-by-step directions. I addressed common problems that occur when making breads and gave you the best chances at avoiding these errors. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, I tested my recipes in my fiancé’s kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / “Indian Fry Bread” Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes.
The Artisans Cafe Cookbook