American author Chef and Chocolatier. Books Caramel, Sauces, Candies, and Desserts: A Beginners Guide; Chocolate Truffles: A Beginners Guide; The Ahimsa Cookbook ; Bread: A Beginners Guide; The Artisans Cafe Cookbook
British Author of Cooking related works
About Susanne Kirlew from London snd of Jamaican Descent
Kirly-Sue (aka Susanne Kirlew) is helping to change the image of vegetarian food, so if you think being vegetarian is all about boring, bland tofu